tag:blogger.com,1999:blog-5192870341787791735.post4811375916870864303..comments2024-03-18T08:41:24.066-07:00Comments on Spidergrrl vs The World: What We Ate Wednesday--Curried Kale with Sweetcorn, Chickpeas, Toasted Coconut and PeanutsHeather Tisdalehttp://www.blogger.com/profile/14937148162071965671noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5192870341787791735.post-43115219891370428602018-09-06T07:45:42.749-07:002018-09-06T07:45:42.749-07:00This was REALLY good! I used fresh corn instead of...This was REALLY good! I used fresh corn instead of frozen because it is still in the grocery store at the moment and it is sooo much better fresh IMO. Also, remember to take your coconut out of the pan once it starts to brown because it will keep cooking in the skillet if you leave it.AshleyOliviahttps://www.blogger.com/profile/00026234999712207580noreply@blogger.comtag:blogger.com,1999:blog-5192870341787791735.post-26191249391689719992018-08-22T00:25:18.129-07:002018-08-22T00:25:18.129-07:00Sounds delicious. I'll be trying this out soon...Sounds delicious. I'll be trying this out soon :) Vickyhttps://www.blogger.com/profile/07372069398141964933noreply@blogger.com