Spidergrrl vs The World

Hello lovelies. I mentioned on Facebook that my friend had gotten us both a Spice Advent Calendar and so I was looking back at recipes that ...

Hello lovelies! Last week I shared a recipe that used half a tin of cannellini beans. Which then makes a person think, “Now what do I do wit...

 Hello lovelies. It has been two years since I blogged about food, mostly because when Spiderman died my eating habits changed. It is harder...

Hello lovelies! I checked out the cookbook BOSH! Healthy Vegan from the library before lockdown and I am so glad I did. It was full of delic...

 Hello lovelies! We first had this recipe last week when I was so tired after work. Working in retail in the holiday season is no joke, but ...

 Hello lovelies! I cannot believe I  have never blogged this recipe. It is my special holiday recipe. We eat it every year on my birthday an...

 Hello lovelies! Times are busy and I am tired (Working retail is no joke in the run up to Christmas!) so I wanted a meal that I could do wi...

 Hello lovelies! Sometimes you just need an easy treat that comes together in a snap and doesn't have a tonne of ingredients. Am I right...

 Hello lovelies! Ever since Halloween I have been thinking about caramel apples. As you do. They were everywhere a few weeks ago-- in shops ...

Hello lovelies! Sometimes you are just craving “dirty” food—like spicy nachos with a gooey cheesy sauce that you eat with your fingers and g...

 Hello lovelies! It's lockdown here again in Wales, so I didn't do a food post last week. Partially because we had not been eating n...

Hello lovelies! This meal came to me in a dream (as so many meals do.) What? You don’t dream of food? Just me then? I was craving pizza,...

Hello lovelies! We have had quite a bit of “something yummy over polenta” lately. Polenta is cheap and filling and warm and cooks quickly. W...

  Hello Lovelies! We like to have pizza quite a lot—I make my own crust out of spelt as wheat does not agree with me (it gets very shouty in...

Hello lovelies! This is a quick and easy soup to make, even quicker if you already have the Munchy Seeds made. I had lots left over so toppe...

 Hello lovelies! We seem to eat a lot of "whatever is left over in the fridge" on top of polenta lately...and that's ok! We ca...

 Hello lovelies! I make no secret of my love for pizza. I make my own dough out of spelt as i can tolerate it, as opposed to wheat which mak...

 Hello lovelies! I cannot believe I have never written about this. I was sure I had. But I searched all the the key word combinations I coul...

 Hello lovelies! Life has been hectic lately (in a good way) and so I am always looking for new things to try that closely resemble old thin...

 Hello lovelies! I got several vegan cookbooks from the library (thank you Click and Collect!) and No Fuss Vegan by Roz Purcell had severa...