I admit it. I have kitchen envy. Whenever I go to someone’s house the
first thing I do is check out their kitchen and sigh. Our kitchen is small and
narrow--so small that most of the stuff is stored on shelves in the hallway.
There never seems to be enough counter space when you want to serve the
food. I am foodie who loves to cook and
I lust after a bigger kitchen. Spiderman made some sarky remark about it being all about size with women and
I fully admit, when it comes to counter space, that’s true.
However, I have to live with what I have and so this summer I tried to
pinpoint things that annoyed me and try to fix them. I store all my food in
jars in the pantry so when I was reorganising the pantry I decided to put
labels on every jar to make it to make it easier to find stuff. I heard
Spiderman mutter something about in case I
suddenly got amnesia and forgot what rice looks like, but I just ignored
him remembering the time he couldn’t tell millet from quinoa. I could have
brought it up and shamed him, but I chose not to. I also bought a few things--mostly second hand--to
make organising easier.
Check out this little ceramic
container with a ventilated lid to store garlic bulbs I found at a
charity shop. This replaces my stick- it- in- a- brown- paper- bag- and- then- forget-
where- you- put- it previous technique.
This little window box was meant for plants but I have put all my
baking things in it to make them easier to get to. Also second hand. It
means no more knocking over (and spilling) the baking powder when I am reaching
for something in the back.
I found some basic coat racks at Poundland for £1 each and
Spiderman painted them with leftover green paint from the Key Box and hung them
in the kitchen. I sewed some hanging storage bags to store (from left to
right) plastic carrier bags, yellow duster cloths that you use like a washable
paper towel, small micro fibre cloths for more heavy duty scrubbing. Since we
went paper free in the kitchen all those cleaning cloths were just jammed in a
drawer making me cross as a bear every time I went to find one. Now they can
just be easily pulled out the bottom, used and tossed into the dirty clothes
hamper. Genius. There is also a coat rack for hanging tea towels that looks so much nicer than
the mismatched plastic stick on hooks we had been using. Lovely-jubley. Thank you Spiderman for
painting and hanging them up.
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you can see my Oz tattoo if you look at my arm |
I also bought these adorable bags for storing onions and potatoes from
Poundland for £1 each. They have a draw string top but also a zippered side to
make getting things out easier. They are lined with blackout cloth so they
really keep things so much fresher and they have a designated place to go, not
just forever rolling out of the cabinet onto the floor. I ended up with four
bags--red onions, white onions, white potato, sweet potato. But how can you
tell which is which? Easy. I tied a scrap of red ribbon on the red onion and
sweet potato bag to differentiate. Who’s a clever girl?
I also rehoused all my loose recipes that I print off of the
internet into a big D ring binder and made a decorative cover because a pretty
cover makes it more fun to use. FACT. You can see I used my favourite “ransom
note” technique for the letters. It is a great way to use old magazines and
junk mail. You’ll see more of this tomorrow when I show off the kitchen notice
board.
I also laboriously made a recipe index by main ingredients by
collating all my loose recipes and cookbooks. It took about a bajillion hours,
but it was worth it because it now makes meal planning a snap. Sweet potatoes
on sale this week? Check the index for 2 pages of meals that use sweet potatoes so you can use
the 4-6 that come in the bag. Want to cook enough chickpeas for 3 meals to save
time? Look under chickpeas in the index and choose 3 meals. If the meal also
contains sweet potatoes (such as roasted chickpeas and sweet potatoes, red
onions and peppers in a teriyaki sauce)
it will be cross referenced. There is even a section for meals that look
good but are untried from new cookbooks. As we try them I can either add them
to the index or cross them out as not to be repeated.
I also rehoused my cookbooks into this red box I bought at Wilkinsons
for about £8. Now they are all easy to get to. I also like being able to utter
the phrase “Over by the hedgehog of course” when people ask me where I
keep them. Isn’t that where everyone keeps their cookbooks?
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the hedgehog doorstop is on the left |
Lastly, I did a bit of arts and crafts (or farts and craps as Spiderman
used to call it when he was a camp councillor) and embroidered this lovely picture of the vegan
society logo to remind me what it’s all about--being kind to yourself, the
animals and the planet.
Stay tuned for the amazing notice board.
THE A M A Z I N G SPIDERGIRL!!!
ReplyDeleteI need you to lend me some of your energy, I think. And also, I presume that Poundland is the Brit equivalent of Dollar Store???
She's Crafty!!! (Beastie Boys!)
ReplyDelete