She is the face of poverty for the UK and her blog http://agirlcalledjack.com/ really made
everyone think about what it is really like to live below the poverty line. In
2012, she was desperately trying to find a job--any job-- while being a single
mum to Small Boy, trying to keep the roof over their heads and food on the
table. She had cut their heating off in the dead of winter to save money and
was trying to feed herself and her son for £10 a week.
She ends with:
Poverty isn’t just having no heating, or not quite enough food, or
unplugging your fridge and turning your hot water off. Poverty is the sinking
feeling when your small boy finishes his one Weetabix and says, “More Mummy?
Bread and jam please, Mummy,” as you’re wondering whether to take the TV or the
guitar to the pawn shop first and how to tell him that is there is no bread and
jam.
All the while she was posting recipes that used the Sainsbury’s Basic
brand products on her blog. She discovered early on that she could make
cheap nutritious meals for far less than processed food. A tin of spaghetti
hoops might cost 50p, but a packet of the cheapest pasta costs 34p and would
feed them for many meals. Add a carton of chopped tomatoes for 35p and you could have a home cooked
meal. She grew herbs on her windowsill so she’d always have fresh herbs for
cooking (a £1.25 investment if you bought the pot at Sainbury) and could go for
months of meals if she could keep the plant alive.
This prompted a journalist from the Daily Telegraph to come over for lunch--a delicious Moroccan
Tangine that cost 49p a portion using a cheap tin of chickpeas, a cheap tin
of tomatoes, a tin of carrots, a tin of potatoes and some dried fruit. Mix in
an onion, some garlic and some fresh herbs and a chilli pepper she grew on her
windowsill and you have a meal . Read the article here: http://agirlcalledjack.com/2013/03/03/my-49p-lunch-with-a-girl-called-jack-the-telegraph-2nd-march/
This eventually led to a cookbook deal and a regular column for budget
food in the Guardian newspaper. Now that she has more money she is not
vulnerably housed, she is able to care for Small Boy better, but she still eats
for around £10-15 a week.
wonderful story---and I love you so much for publishing about it.
ReplyDelete