Do you ever dream about food? I’m talking about
food you ate more than a decade ago? Maybe it’s just me.
Recently, I had a dream about a sandwich that we used to buy in
Louisiana at Quiznos (which for some reason that was no doubt hilarious
at the time we used to call Kinkos) before our eyes were opened to
compassionate eating.
It consisted of the following:
Parmesan rosemary bread
Melted mozzarella and cheddar cheese
Thinly sliced angus beef
Caramelised onion and mushrooms
Honey bourbon mustard
Grille sauce which was, as I recall like a cross between BBQ and
teriyaki
It was amazing. But my favourite bits by far were the caramelised onions
and mushrooms in that boozy, sticky sauce. In 2002 when I because a vegetarian
we went back and after some wrangling with the young confused cashier I managed to get the sandwich without
the meat--just the cheese, onions and mushrooms and sauce and it was *just* as
good.
These days our eyes are completely open and we don’t consume meat or cheese or honey. Sadly, my digestive
track doesn’t fancy wheat either so I was
a bit stuck for ideas to recreate it. Until I found this at Sainsbury.
It was boozy from the Jack Daniels,
sticky sweet with orange juice and raisin puree and tangy from tamarind
paste--plus it was labelled suitable for vegans and celiacs! I knew what I had
to do.
I make caramelised onion and mushroom all the time so that was no
problem. Letting them simmer in the BBQ sauce after they had turned all lovely
and golden brown would be a piece of cake.
I make an excellent cheese sauce that has the sharpness of cheddar made
from cashews and nutritional yeast and mustard. That sorted the melted cheese
bit.
I decided to forgo the beef bit--but maybe the next time I get some
tempeh I’ll try it. But as I recalled
from all those years ago--it was just as good without the meat.
Now the bread might be an issue. I found a couple recipes on line for
gluten free garlic rosemary yeast bread and thought I’d try one. Well, let’s just say the attempt was a bit like eating the sole of your shoe.
Being gluten free it flattened down and was hard as rock--it is difficult to
get gluten free bread to rise and it spreads as it bakes unless you have
something to keep it in the right shape. I put the bread out for the birds and
tried again with my tried and true recipe for buns that uses soya yoghurt and
baking powder that gives them a nice sourdough flavour. I added garlic and
rosemary and some nutritional yeast for that cheesy flavour. I baked them in
Yorkshire pudding tins so they keep their shape. I had wanted long, slipper
shaped bread to match the original, but hey ho. My little round buns will do
nicely, thank you very much.
So here's the finished concoction.
I served it with oven chips.
It was really tasty--maybe not exactly like the one at Quiznos --but
hey, it’s been more than 10 years
since I’ve had one, so who knows. It
had all the flavours I was looking for--pungent (rosemary), boozy, sweet and
tangy (JD BBQ sauce) sharp and creamy (cashew cheese), smoky (bean and
buckwheat “bacon“). It was also *extremely* messy. Not the sort to eat
in front of company, if ya know what I mean.
Spiderman and I have both found we don’t really miss eating animals because often those bits were fairly
flavourless and it was sauces and marinades that made them taste great. Why not
just eat the sauces and marinades and save lives--an animal’s life and your own. Eating animals and their high fat
secretions have been shown time and again to contribute to diseases like
obesity, heart disease, high blood
pressure, diabetes and some cancers--just to name a few. If you don’t believe me--read The China Study.
I had lots of fun recreating this sammich from memory. Bon appetit!