Monday, 20 January 2014

Crazy Delicious

That’s how Chocolate Covered Katie described this dip on her blog.

 And she was right.

 It’s insanely good. 

Like crack.

 Or how I’d imagine crack to be, not having ever smoked crack.

 It is high in protein and calcium and iron.

 Why says food can’t be healthy and delicious?

 It is also butt-ugly brown.

 But, hey…you can’t win them all.

Crazy Delicious Crack Dip from

¼ cup coconut oil

½ cup peanut butter

2.5 TB blackstrap molasses

1. Melt the coconut oil

2. Stir in the molasses

3. Stir in the peanut butter

 That’ s it!

 It is delicious warm when it is all gooey, but pop it in the fridge and it the coconut oil solidifies and it becomes a fudge like texture. It has a burnt caramel flavour that reminds me of that childhood favourite candy Burnt Peanuts. Do you remember those?

 What’s not to love?

If you can stop putting spoon to mouth long enough, it tastes lovely stuffed into dates.

Now go make it yourself.

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