Some bags of unsweetened dried (desiccated) coconut
|dry coconut in my blender|
Blend like hell pushing it down with the tamper towards the blade.
|liquid coconut butter in my jar|
Pour it into a jar for storage.
You can store it at room temperature. If you put it in the fridge it will become a rock that will be hard to scoop out. In spring when I made my first batch if you used a spoon that had been run under hot water it scooped up fine. It’s not really a problem at the moment.