4 button mushrooms, diced small
2 TB lemon juice
2 TB apple cider vinegar
1.5 TB nutritional yeast flakes
1/4 tsp marmite(optional) Tesco yeast extract is GF
1/4 tsp garlic powder
1 tsp flaked sea salt
1 tsp oregano
Marinate mushroom while you get everything else ready.
For the Greek-ish Salad:
1 red onion finely chopped, 1 punnet nice tomatoes--really red tomatoes like those on the vine ones, half a cucumber, juice of half a lemon, lots of pepper
Cook your onion in a splash of water until soft. Remove from heat. Stir in the rest of the ingredients and top with the feta mushrooms and their sauce. Keep marinading as you make the bread.