Cinnamon soy chicken and sweet rice. Whoa it was good. The recipe has long since disappeared and often we have thought about how we could recreate it in a healthier vegan way but neither of us could remember much about it. But after some recent conversations and getting Spiderman to travel in the WABAC machine he dredged up a memory.
So I marinated tofu with ¼ cup tamari soy sauce, ¼ cup sherry vinegar, 1.5 TB agave syrup and 1 tsp cinnamon.
Optional: freeze tofu overnight and then thaw in the fridge. it gives it a chewier texture we like.
1 cup brown basmati rice
This is how it looks when you are done: