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Wednesday, 28 June 2017
RIP Sergeant Peppermill
Sergeant Peppermill was adopted into our family on November 26th, 2011. You can read about his arrival here.
He was an integral part of our kitchen and was used daily. In the early years, he was a cheerful fellow who never minded us twisting his head to make pepper come out of his butt. But as he grew older, his joints became stiff and his pepper butt was often constipated. The paint on his face began to peel from over-handling and he grew cranky.
He used to really love being filled with knobbly peppercorns and made it easy for us to do, but as years passed he seemed to resent having his head taken off and peppercorns poured down his neck. In protest, he refused to allow us to put his head back on until all the peppercorns had been poured back out and reinserted with tweezers one by one. We did not begrudge him for this, as he was old and you have to make allowances for the elderly.
Over the past year, we could really sense he was shutting down, so it came as no surprise tonight when we tried to twist his moustached head that it refused to turn. I think he was giving us a message.
Please let me die (he seemed to say).
So it is with great sorrow, that we report the death of dear friend and kitchen companion Sergeant Peppermill. Rest in Peace, my friend.
He will not be discarded or recycled, but his empty shell will stand on the mantelpiece (well, the kitchen shelf) in memory of our heroic friend who ground pepper so lovingly over our food for the last six years. He will be replaced in the kitchen (but not in our hearts) with travel pepper grinder who is not nearly as cute, but a helluva lot easier to fill.
In lieu of flowers, please send peppercorns.
Thank you.
What We Ate Wednesday--Bippy Dread and Creamy Tomato Pasta (2 recipes. Luxury!)
Hello lovelies! While we had a fabulous time away on the Magical Mystery Tour, we are both still a bit tired from all the travel, so have been planning simple but healthy meals that come together quickly.
On Sunday we had Bippy Dread (a spoonerism for Dippy Bread) with homemade GF flatbreads, store-bought hummus, mango chutney and minty yogurt raita with lime and chilli cucumbers topped with crushed peanuts. If you want details about how to make the flatbread, go here.
We had some leftover hummus and thought I would try this recipe from the blog Oh She Glows. I have been a fan of Angela Liddon for yonks. I read her blog and have one of her cookbooks. I hadn't made it yet as we rarely buy store-bought hummus as it is considerably more pricey than homemade (I can make the equivalent of 2.5 containers of hummus for the same price as buying one and there's not all that plastic to throw away.) But, we were tired and I didn't have everything needed to DIY so we bought some plain hummus at Lidl for Bippy Dread.
So this pasta thing--it is called Adriana's Fave 10 Minute Pasta (Toddler Friendly) and looked pretty easy. You can see her original blog post and recipe here. I used my standard homemade marinara sauce (as did she), but you could make it go faster by using a jar of red sauce. Basically, it is red sauce mixed with some hummus to make the sauce creamy and boost the protein. She tops her with hemp hearts for extra protein, but we can't afford hemp hearts and this came out fine without them.
She doubles the pasta so it will make 4 adult sized portions, but we like things saucy over here in the Spider household. Wayhey! Oo-er, Mrs! (Get you mind out of the gutter! you know what I mean!) so we just used 1.5 cups pasta as that's our normal serving, but you could easily use 3 cups pasta and just have less sauce. I am sure it would be equally delicious.
Creamy Tomato Pasta
1. measure out your pasta and put a large pot of lightly salted water on to boil. Use 1.5 cups pasta for two people, 3 cups for four folks.
2. In another large pot, make your marinara.
Marinara
1 onion, finely diced
half a red pepper, diced
1 grated carrot
3 cloves crushed garlic
3. Cook those for a bit in a splash of oil or 1/4 cup water then add:
1/4 cup red wine (optional--but really good...if you are worried about alcohol, buy alcohol free cooking wine)
1 tsp each dried basil and oregano
1/2 tsp broth powder or half a stock cube
1 tin chopped tomatoes
2-3 TB tomato puree to thicken
4. When the water boils, add your pasta and boil according to package directions. The GF pasta we buy is ready in 8 minutes. When the pasta is nearly done stir in:
1/3 to 1/2 cup hummus into the marinara sauce.
5. Drain the pasta and add it to the pot of creamy sauce.
That's it. I had it made in under 30 minutes.
It was really tasty and fairly quick since I had hummus to hand. If I'd had to drag out the food processor and make a batch of hummus, it would have added and extra 10-15 minutes to it, so this is best done with something you have in the fridge already if you want to make it snappy.
We will definitely eat this again. This was made with regular flavour hummus (or hummus flavour hummus as we call it), but it would be great with some of my homemade roasted red pepper, smoky cheese flavour hummus or sun-dried tomato.
If someone asks you "Where do vegan get their protein?" you can serve them up a big bowl of this.
On Sunday we had Bippy Dread (a spoonerism for Dippy Bread) with homemade GF flatbreads, store-bought hummus, mango chutney and minty yogurt raita with lime and chilli cucumbers topped with crushed peanuts. If you want details about how to make the flatbread, go here.
We had some leftover hummus and thought I would try this recipe from the blog Oh She Glows. I have been a fan of Angela Liddon for yonks. I read her blog and have one of her cookbooks. I hadn't made it yet as we rarely buy store-bought hummus as it is considerably more pricey than homemade (I can make the equivalent of 2.5 containers of hummus for the same price as buying one and there's not all that plastic to throw away.) But, we were tired and I didn't have everything needed to DIY so we bought some plain hummus at Lidl for Bippy Dread.
So this pasta thing--it is called Adriana's Fave 10 Minute Pasta (Toddler Friendly) and looked pretty easy. You can see her original blog post and recipe here. I used my standard homemade marinara sauce (as did she), but you could make it go faster by using a jar of red sauce. Basically, it is red sauce mixed with some hummus to make the sauce creamy and boost the protein. She tops her with hemp hearts for extra protein, but we can't afford hemp hearts and this came out fine without them.
She doubles the pasta so it will make 4 adult sized portions, but we like things saucy over here in the Spider household. Wayhey! Oo-er, Mrs! (Get you mind out of the gutter! you know what I mean!) so we just used 1.5 cups pasta as that's our normal serving, but you could easily use 3 cups pasta and just have less sauce. I am sure it would be equally delicious.
Creamy Tomato Pasta
1. measure out your pasta and put a large pot of lightly salted water on to boil. Use 1.5 cups pasta for two people, 3 cups for four folks.
2. In another large pot, make your marinara.
Marinara
1 onion, finely diced
half a red pepper, diced
1 grated carrot
3 cloves crushed garlic
3. Cook those for a bit in a splash of oil or 1/4 cup water then add:
1/4 cup red wine (optional--but really good...if you are worried about alcohol, buy alcohol free cooking wine)
1 tsp each dried basil and oregano
1/2 tsp broth powder or half a stock cube
1 tin chopped tomatoes
2-3 TB tomato puree to thicken
4. When the water boils, add your pasta and boil according to package directions. The GF pasta we buy is ready in 8 minutes. When the pasta is nearly done stir in:
1/3 to 1/2 cup hummus into the marinara sauce.
5. Drain the pasta and add it to the pot of creamy sauce.
That's it. I had it made in under 30 minutes.
It was really tasty and fairly quick since I had hummus to hand. If I'd had to drag out the food processor and make a batch of hummus, it would have added and extra 10-15 minutes to it, so this is best done with something you have in the fridge already if you want to make it snappy.
We will definitely eat this again. This was made with regular flavour hummus (or hummus flavour hummus as we call it), but it would be great with some of my homemade roasted red pepper, smoky cheese flavour hummus or sun-dried tomato.
If someone asks you "Where do vegan get their protein?" you can serve them up a big bowl of this.
Sunday, 25 June 2017
Murder Ballad Monday--Little Anklebone (Pakistan)
Hello and welcome to part 9 of Murder Story Monday. This week I explore a version of this tale entitled Little Anklebone.
Its title alone should give us a clue that this is unusual as no
other versions that I have discovered have used an anklebone as our singing bone.
This story has a touch of Red Riding Hood at the beginning and then quickly
morphs into something very unusual. There has to be a willing suspension of
disbelief to believe that a mere anklebone (all that is left of the poor
shepherd after being eaten by a wolf) can do so many things as if it were a
whole body and not just a foot. I feel the story doesn’t make it clear, but I suspect
he is meant to be a ghost and the only corporal part of him is the foot. It is
also extremely unusual in that the bone does speak, but not to call his auntie
out for encouraging the most polite wolf in literature to eat him, but rather
seems very content with his lot in life as a disembodied foot that can somehow
still play the pipe.
The source for
this tale is Wide-Awake
Stories: A Collection of Tales Told by Little Children, Between Sunset and
Sunrise, in the Panjab and Kashmir,
collected by F. A. Steel and R. C. Temple in 1884. Steel's and Temple's source
was supposedly a small boy from “the wilds” of the Gujranwala District in Punjab,
Pakistan.
This version came from here.
This version came from here.
Little
Anklebone
Pakistan
Once upon a time there was a little boy who lost his
parent so he went to live with his auntie, and she set him to herd sheep. All
day long the little fellow wandered barefoot through the pathless plain,
tending his flock, playing his tiny shepherd's pipe from morn till eve.
But one day came a great big wolf, and looked hungrily
at the small shepherd and his fat sheep, saying, "Little boy! shall I eat
you, or your sheep?"
Then the little boy answered politely, "I don't
know Mr. Wolf; I must ask my auntie."
So, all day long he piped away on his tiny pipe, and
in the evening, when he brought the flock home, he went to his auntie and said,
"Auntie dear, a great big wolf asked me today if he should eat me, or your
sheep. Which shall it be?"
Then his auntie looked at the wee little shepherd, and
at the fat flock, and said sharply, "Which shall it be? Why, you, of
course!"
So, next morning the little boy drove his flock out
into the pathless plain, and blew away cheerfully on his shepherd's pipe until
the great big wolf appeared. Then he laid aside his pipe, and, going up to the
savage beast, said, "Oh, if you please, Mr. Wolf, I asked my auntie, and
she says you are to eat me."
Now the wolf, savage as wolves always are, could not
help having just a spark of pity for the tiny barefoot shepherd who played his
pipe so sweetly, therefore he said kindly, "Could I do anything for you,
little boy, after I've eaten you?"
"Thank you!" returned the tiny shepherd.
"If you would be so kind, after you've picked the bones, as to thread my
ankle-bone on a string and hang it on the tree that weeps over the pond yonder,
I shall be much obliged."
So the wolf ate the little shepherd, picked the bones,
and afterwards hung the ankle-bone by a string to the branches of the tree,
where it danced and swung in the sunlight.
Now, one day, three robbers, who had just robbed a
palace, happening to pass that way, sat down under the tree and began to divide
the spoil. Just as they had arranged all the golden dishes and precious jewels
and costly stuffs into three heaps, a jackal howled. Now you must know that
thieves always use the jackal's cry as a note of warning, so that when at the
very same moment Little Anklebone's thread snapped, and he fell plump on the
head of the chief robber, the man imagined someone had thrown a pebble at him,
and, shouting "Run! run! We are discovered!" he bolted away as hard
as he could, followed by his companions, leaving all the treasure behind them.
"Now," said Little Anklebone to himself,
"I shall lead a fine life!"
So he gathered the treasure together, and sat under
the tree that drooped over the pond, and played so sweetly on a new shepherd's
pipe, that all the beasts of the forest, and the birds of the air, and the
fishes of the pond came to listen to him. Then Little Anklebone put marble
basins round the pond for the animals to drink out of, and in the evening the
does, and the tigresses, and the she-wolves gathered round him to be milked,
and when he had drank his fill he milked the rest into the pond, till at last
it became a pond of milk. And Little Anklebone sat by the milken pond and piped
away on his shepherd's pipe.
Now, one day, an old woman, passing by with her jar
for water, heard the sweet strains of Little Anklebone's pipe, and following
the sound, came upon the pond of milk, and saw the animals, and the birds, and
the fishes, listening to the music. She was wonderstruck, especially when
Little Anklebone, from his seat under the tree, called out, "Fill your
jar, mother! All drink who come hither!"
Then the old woman filled her jar with milk, and went
on her way rejoicing at her good fortune. But as she journeyed she met with the
king of that country, who, having been a-hunting, had lost his way in the
pathless plain.
"Give me a drink of water, good mother," he
cried, seeing the jar; "I am half dead with thirst!"
"It is milk, my son," replied the old woman;
"I got it yonder from a milken pond."
Then she told the king of the wonders she had seen, so
that he resolved to have a peep at them himself. And when he saw the milken
pond, and all the animals and birds and fishes gathered round, while Little
Anklebone played ever so sweetly on his shepherd's pipe, he said "I must
have the tiny piper, if I die for it!"
No sooner did Little Anklebone hear these words than
he set off at a run, and the king after him.
Never was there such a chase
before or since, for Little Anklebone hid himself amid the thickest briars and
thorns, and the king was so determined to have the tiny piper, that he did not
care for scratches. At last the king was successful, but no sooner did he take
hold of Little Anklebone than it began to thunder and lighten horribly, whilst
the little piper himself began to sing these words:
Oh, why do you thunder and lighten, dark
heavens?
Your noise is as nothing to what will arise,
When the does that are waiting in vain for the milking,
Find poor Little Anklebone reft from their eyes!
Your noise is as nothing to what will arise,
When the does that are waiting in vain for the milking,
Find poor Little Anklebone reft from their eyes!
Whereupon the King, seeing that it really was nothing
but an ankle-bone after all, let it go.
So, the little piper went back to his seat under the
tree by the pond, and there he sits still, and plays his shepherd's pipe, while
all the beasts of the forest, and birds of the air, and fishes of the pond,
gather round and listen to his music. And sometimes, people wandering through
the pathless plain hear the pipe, and then they say, "That is Little
Anklebone, who was eaten by a wolf ages ago!"
Stay tuned next week for a version from India.
Magical Mystery Tour, part five
Day five Magical
Mystery Tour
Going to the zoo,
zoo, zoo
You can come too,
too, too (1)
Backstage
passes with penguin
rock stars (2)
We tried (and failed) to cuddle a Puddle (3)
Having a cwtch
with chicks in the creche,
all downy fluff
and snuggles (4)
2 Cheeky penguins
hiding under my skirts
and preening the hairs
on my legs (5)
Silly buggers!
So glad
to see this as it opened right after
we moved...
Spiders were enclosed (6)
Prejudice was noted (7)
Spyder,
spyder
spinning bright,
In the forest
of the night (8)
Flies
were caught in sticky webs
And a good
time
was had by all.
Feelin’ hot,
hot, hot!
(10)
Unnaturally vivid orange
ice-lollies (with no orange
in them at all)
Bear
with me (it’s a pun!) (11)
We set the controls
for the heart of the sun (well for Wales) and mega-bussed back to Cymru. (12)
While we loved being back in the big city there was so much pollution and rushrushrushrushrush that we were glad to get back to the slow life and the clean air of Cymru.
My heart fluttered
when
I saw the first signs in Cymraeg.
(13)
As the sun set over Swansea we asked each other:
Wyt ti’n
hapus? (14)
And the only thing to say was
Hapus iawn,
gyda ti.
(15)
Happy 25th.
(1) you can come too if you are willing to spend
around £25 per person. We got in free as Spiderman used to volunteer there for
many years taking care of birds.
(2) As I said, Spiderman had connections. We got to go
into the “backstage areas” of Penguin Beach with a keeper friends of his.
(3) Puddle (featured in picture above with Spiderman) was
a hand reared chick who was very people friendly. We had hoped Spiderman and
Puddle could have seen each other to see if he remember him since it had been
three years, but Puddle was in a nesting box on the other side of Penguin beach
and therefore inaccessible.
(4) Never fear! We got to go into the creche where
they were hand rearing some chicks and got to meet the son of Puddle! (in the
photo) And the word cwtch means cuddle in Welsh.
(5) We went to meet some year-old penguins who were
VERY inquisitive. Two of them spent a great deal of time waddling under my
skirt and nipping at the hairs on my legs. I am reliably informed that this is
good as they are preening me, as if I had feathers and were part of the colony.
So, I am “one of them.”
(6) We went to through the walk-through Spider
Enclosure. It was as awesome as you’d expect. Jamie (the keeper featured in the
film) was there and gave us more “backstage tour.”
(7) a little boy was in the entrance looking at all
the spiders and the fascinating scientific information in the outer part and really
wanted to go into the walk-through but his mother said “NO. WE’RE NOT GOING IN
THERE. IT IS DISGUSTING IN THERE.” We were about to offer to take him in with
us when she snatched his hand and dragged him out. It upset us because she
planted the seed of fear and disgust.
(8) the walk-through bit was quite tropical with real
trees and lots of golden orb weavers and some social spiders (social spiders
are rare as they hang out communally)
(9) Spider selfie! They had a mirror behind the spider
and her web so you could get a selfie. Also, there was a tiny male on her web,
but alas! We didn’t see him get any action.
(10) It was really hot. Have I mentioned this
before???? The only frozen vegan ice lolly was this artificial orange one. It was
delicious.
(11) This is a statue of Winnipeg the bear who was the
inspiration for Winnie the Pooh. I am (of course) holding my bear Laurence in
the photo.
(12) Set the Controls for the Heart of the Sun is
another song by Pink Floyd from a Saucerful of Secrets (just to bring us neatly
back round to where we began)
(13) Cymraeg is the language of Cymru (Welsh is the
language of Wales). By law, all sign must be bilingual.
(14) Are you happy?
(15) Very happy, with you.
Friday, 23 June 2017
Magical Mystery Tour, part four
Day four Magical Mystery Tour
For those who like that
sort of thing, that is the sort
of thing they like. (and we do) (1)
Our inner child
The books
to read (2)
Greenaway and Carnegie
Awards
for best children’s book
and picture
book
Hobnobbing with
authors and illustrators (I’m
your biggest fan) (3)
Oh man! What is that funky smell? Squids
will be squids,
after all. (4)
Sentient trains, (5) which arrive before I count to fifteen (6)
Two sorts of wolves (luxury) (7)
Smile!
Before a nest
of Dukes (in the forest
of the night) there was an alien
from outer space.
(8)
Aragog
is not the only spider. (9)
There is no (amnesty)
on human rights.
(10)
Drumroll please…and the winners are:
Salt to the Sea…Tears in my eyes (11)
I’ve got a Greenaway. Have you got a Greenaway?
I’ve got a Greenaway. (12)
Then Planet
Organic
picnic barefoot in the garden (13)
Cherry
stained fingers and {birdsong}
(1) We are big children’s literature fans, so this day
was all about the things we like the best. This line is actually from the Prime of Miss Jean Brodie and we use it all the time to emphasise how what we enjoy is not always what others enjoy.
(2) We read well over 100 books (all that our library
had) that were nominated for these awards and then tried to pick who would make
the long list and the short list.
(3) Lane Smith was there!!!!!! He is from America, so weren’t
too sure if he would make the effort to come all this way and he did! We’ve
been fans of his illustrations for 25 years.
(4) On the off chance that Lane Smith would be there
we brought our copies of The Stinky Cheese Man and Squids Will Be Squids for
him to sign. He was pleasantly surprised as they are really old (Stinky Cheese
Man was published the year that we got married.)
(5) Philip Reeve, author of RailHead.
(6) Michael Rosen, who chose the poems for A Great Big
Cuddle, but will always be remembered by us for his poem Before I Count to
Fifteen which appeared in one of the first issues of Cricket Magazine.
(7) Dieter Braun, illustrator of Wild Animals of the
North and William Grill, illustrator of The Wolves of Currumpaw.
(8) Author Frank Cottrell Boyce who wrote 2 Doctor Who
episodes (Smile and In the Forest of the Night) as well as the nominated book
Sputnik’s Guide to Life on Earth. But we love him for his freaky futuristic
adaptation of the Jacobean play The Revenger’s Tragedy which starred Eddie
Izzard. There is a nest of Dukes, indeed.
(9) Jim Kay, illustrator of all the new heavily
illustrated Harry Potter books (drawings on nearly every page) but we
surprised him with one of his earlier books which was a pop up science book called
Bugs which features a number of perfectly rendered tarantulas. He was thrilled
to see the book. He said it was one of his favourites. We had a long discussion
about all of our childhood fascinations with spiders and insects.
(10) The Amnesty International awards for books that
promote human rights went to The Journey by Francesca Sanna and The Bone
Sparrow by Zana Fraillon.
(11) Salt to the Sea by Ruta Sepetys all about the
largest maritime tragedy in history that no one knows about. It is about the sinking of a ship containing 10,000 refugees
being evacuated during WWII that was meant to hold 1400.
(12) Lane Smith won!!! Perhaps the reason he came all
the way across the sea. This line is adapted from his book the Happy Hocky
Family and one that Spiderman and I have used endlessly for emphasis over the
years.
(13) the Hot Hotel had a lovely shady garden and we
had a cool picnic under the shade of a tree with birds serenading us. We had lots
of leftover food from the Quakers and so we supped on ripe cherries until it
looked like we had murdered someone.
Stay tuned for the last part of the Magical Mystery Tour.
Thursday, 22 June 2017
Magical Mystery Tour, part three
Day three Magical
Mystery Tour
Heatwave!
This is my island
in the sun! (1)
Temperatures rise,
but our welcome is warmer.
Meeting for Worship
(don’t
forget the fan!)
(2)
A “Feast of fat
things”
followed by breaking (gluten
free)
bread and sharing (vegan) food with Friends
who are friends.
(3)
The big surprise!
My favourite munchkins! So grown up and nearly as
as me. (4)
Eating,
chatting, laughing, and hugging then time to say farewell.
There were no monkeys
on the train (they were undoubtedly on strike
due to the heat)
that took us to the Hot
Hotel. (5)
(Have I mentioned there was a HEATWAVE???)
Our room was at the tippy tip-top.
6 flights of stairs
and 69
steps.
I counted.
{Every
time}
It was like a garret for starving artists. (6)
We left the heat
of
the room (69 steps down.
I counted) and went to
for
(7)
Then back to the Hot
Hotel and
its 69 steps (I counted) to the tippy tip-top for fevered dreams.
(1) Have I ever told you we were having a heatwave?
(2) Meeting for Worship is what Quakers call church.
Our Meeting House has big beautiful windows where you can see trees and birds
and feel at one with God and nature, but consequently, they let it LOTS of
heat. A bit like starting a fire with a magnifying glass. Thankfully, Miranda
saved the day and brought a fan.
(3) The words “a feast of fat things” come from Isaiah
25:6 and is often used by Quakers to describe a Meeting for Worship where the spontaneous
ministry was good. Also, Quakers call themselves Friends of Truth (with a
capital F) so we have Friends who are friends. They provided a delicious picnic and there were so many vegan and gluten free options we were spoiled for choice. Thanks to all those Friends who provided the delicious food.
(4) Because our Meeting House has only a small
children’s group, they only do Children’s Meeting (Sunday School) once a month.
I used to oversee the Children’s Ministry when we lived in England, so I knew
all the children quite well. This week was NOT Children’s Meeting, so I thought
I would not get to see all my favourite kiddos. However, the families came from
12-1 so we could have a visit and my heart was so happy. Those little munchkins
are no longer little!
(5) Our hotel was lovely, but it was an English hotel,
so no air conditioning (but they did give us two fans) and toilets and showers
down the hall.
(6) It was a tiny little garret room much like you
would have seen in La Bohème or its modern-day counterpart Rent. Thankfully we
did not die tragically from TB (or whatever starving artists die from these
days.)
7) Tibits used to be our favourite restaurant in London. They have all
this amazing, fresh, healthy, delicious food on a buffet and you pay by the weight
of how much food you choose. Also, they have this delicious, refreshing ginger
lemonade that is sharp and tangy and super refreshing on a hot day and now
comes in a large size.
Stay tuned for part four of the Magical Mystery Tour.
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