I thought I would never get decent bread again.
Spelt Oat Sunflower Bread
Preheat your oven to 200C/400F. Lightly grease a loaf pan and then put a bit of parchment in there so you can remove it easily after baking. The oil helps the paper not to shift around when you are spooning in batter.
First sour your milk. We are making buttermilk here to give the bread a bit of tang.
1 cup plant based milk (we used Oatly, but soya milk would also do nicely)
1 TB lemon juice
Add the lemon juice to the milk and let it curdle.
½ cup oats
1 tsp salt
1 tsp baking SODA
¼ cup sunflower seeds, divided
I am conscious of not overdoing spelt for fear of developing an intolerance but there was just one more type of bread I was dying to try.