We love garlic. I love the taste of fresh garlic. I have been known to consume an entire bulb of roasted garlic by squeezing the cloves directly into my mouth. FACT.
Then I blended it up and added the rest of the cloves (the other two bulbs) in and blended them up to soak up the rest of the oil.
I was left with a finely minced garlic in oil that I could freeze. I just love the bright yellow colour from the oil.
I managed to fill in 25 ice cube compartments and then froze them for later.
The resulting cubes popped out with ease the next day and were stored away in an airtight container in the freezer--just like my cubes of smoky chipotle peppers in adobe sauce.