frozen berries |
Here’s what you have to do. *warning*
don’t try this with your regular blender or you will burn your motor out.
1. Check your punnet for any bad or squishy berries
2. Wipe them clean with a damp cloth like you would mushrooms
3. Don’t bother to hull as the Vita-Mix will puree those leaves
4. Put punnet in the freezer overnight.
5. The next day add 1 cup plant based milk (we dig Oatly) to your blender, ¼ cup sugar,
2 tsp vanilla essence and the frozen berries. This makes “ice cream” but if you
want a “sorbet” add 1 cup water, half a peeled lime and ¼ cup sugar and the
frozen strawberries.
ready to blend |
all blended up |
Beautiful and fresh tasting. Lovely for warm summer days…not that we’ve actually had any of those lately, but we live in hope.
got any vegan gluten free cake and icing recipes? I have a friend looking for one. And oooh, this ice cream looks yummy! I'll just pop right over tomorrow and you can fix me some, k?
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