Copycat M&S meal
1 ½ cups chickpeas (cook your own or use a tin--drain and rinse well if tinned)
1 cup frozen sweet corn
1 white onion, chopped
1 pepper, chopped
About 18 spears tenderstem broccoli (one packet)
1 carrot, cut into matchsticks
2. Chop the stems from the broccoli. Save the florets on a bowl.
3. Put the chickpeas, sweet corn, onion, pepper and broccoli stems in a big roasting tin and drizzle with 1 TB oil. Don’t do the carrots yet--save them for the end so they stay crisp.
Juice of 2 limes
1 TB sherry vinegar
3 TB Lingham’s Ginger Garlic Chilli Sauce
1 clove garlic, minced
Pst of salt
Agave syrup to taste. I just squirt in and stir and taste until it is the perfect balance of tangy and sweet. I prefer it more on the tangy side.
Serve over couscous.