but use whatever your favourite one is or go for a pre-made crust to save even more time.
One crust, precooked according to directions. Ours has to cook a few minutes before you add the sauce and toppings.
For sauce use your favourite peanut sauce. I make my own using a recipe from one of our favourite cookbooks Vegan on the Cheap (or Cheap-ass Vegan as Spiderman calls it) but you could totally use premade sauce to make it go even faster.
For toppings I used:
Sugar snap peas, cut into thirds
Red pepper rings
3 thinly sliced button mushrooms
Matchstick cut carrot
A few spring onions (plus their green tops)
That’s it! Continue cooking the crust according to the directions.
Try this one today.