I bought parsley, mint and coriander as those were the ones I thought I’d use the most. I set them up on the kitchen window on a matching saucer and felt all smug with myself.
Anytime I want some.
Just pluck a few here and there and sprinkle artfully on our food.
Won’t it feel posh?
Are you a serial plant murderer?
Why do you never learn?
They’re still alive!
I don’t believe it!
I have used them a few times--particularly the coriander. I’m beginning to wonder if I’m going to pluck the poor thing bald before it has a chance to grow any more leaves.